July 16, 2024 Unlocking the Future of Health-Promoting Ingredient Production with Plant Cell Culture As the demand for high-quality plant bioactives continues to rise in the supplement, food, and beverage industries, businesses are increasingly looking for innovative and sustainable methods to source these valuable compounds. Plant cell culture (or plant cell cultivation) is emerging as a cutting-edge solution […]
June 04, 2024 Visit Ayana Bio at SupplySide West, Booth 7071 More details coming soon!
June 04, 2024
May 02, 2024 Processed foods have long been associated with negative health effects, primarily due to the presence of additives and preservatives. However, a recent survey conducted by Ayana Bio, a plant cell technology company, revealed that taste, ingredient quality, and convenience are the primary factors influencing Americans’ choices and willingness to pay more for processed foods. In fact, 74% of the surveyed participants stated that they would try an ultra-processed food if it offered health benefits such as improved sleep, immunity, or energy levels.
May 01, 2024
May 01, 2024 Taste, ingredient quality and convenience are the most important factors to participants when it comes to choosing and paying more for processed foods, according to a survey of 2,000 American adults conducted by plant cell technology company Ayana Bio.
May 01, 2024 Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.