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Plant biotechnology has taken center stage as the food and beverage, dietary supplement, and sports nutrition industries explore innovative solutions to produce sustainable and high-quality plant-derived ingredients. In particular, plant cell cultivation—aided by artificial intelligence (AI)—has emerged as a cutting-edge method. This approach allows for the rapid production of bioactives, providing industry players who seek […]
Ayana Bio opens new laboratory to commercialise cultivated ingredients – July saw plant cell technology company Ayana Bio announce the opening of a new lab situated in Boston’s Seaport district in Massachusetts, US.
Written by Frank Jaksch, CEO, Ayana Bio Originally published by: Food Industry Executive Throughout history, populations have faced food shortages in response to global events like war, droughts, and famine. During World War I and II, sugar was rationed due to shipping disruptions, and agricultural production turned to different crops. In the early 2000s, Russia’s […]
The Benefits of Plant Bioacatives Consumers seek out foods, beverages, and dietary supplements formulated with healthy ingredients found in nature. This demand busts open the door for opportunities with innovative plant-based products—especially ones with known health benefits. Combining nutrigenomics and plant cell cultivation technologies is reshaping how we access health-beneficial compounds (i.e., bioactives) from plants […]
Ayana Bio opens new laboratory to commercialise cultivated ingredients – July saw plant cell technology company Ayana Bio announce the opening of a new lab situated in Boston’s Seaport district in Massachusetts, US.
Ayana Bio opens new laboratory to commercialise cultivated ingredients – July saw plant cell technology company Ayana Bio announce the opening of a new lab situated in Boston’s Seaport district in Massachusetts, US.
Understanding the Nature of Plant Cell Ingredients Health-conscious consumers are increasingly seeking products that are environmentally friendly and natural. The term “natural” carries significant weight in the dietary supplement, nutraceutical, and functional food industries. But what does “natural” truly mean? And can plant cell ingredients fit this definition? This blog defines “natural” and explores how […]
Ayana Bio opens new laboratory to commercialise cultivated ingredients – July saw plant cell technology company Ayana Bio announce the opening of a new lab situated in Boston’s Seaport district in Massachusetts, US.
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.
Visit Ayana Bio at SupplySide West, at booth #7071 More details coming soon!
Processed foods have long been associated with negative health effects, primarily due to the presence of additives and preservatives. However, a recent survey conducted by Ayana Bio, a plant cell technology company, revealed that taste, ingredient quality, and convenience are the primary factors influencing Americans’ choices and willingness to pay more for processed foods. In fact, 74% of the surveyed participants stated that they would try an ultra-processed food if it offered health benefits such as improved sleep, immunity, or energy levels.
Taste, ingredient quality and convenience are the most important factors to participants when it comes to choosing and paying more for processed foods, according to a survey of 2,000 American adults conducted by plant cell technology company Ayana Bio.
Processed foods have long been associated with negative health effects, primarily due to the presence of additives and preservatives. However, a recent survey conducted by Ayana Bio, a plant cell technology company, revealed that taste, ingredient quality, and convenience are the primary factors influencing Americans’ choices and willingness to pay more for processed foods. In fact, 74% of the surveyed participants stated that they would try an ultra-processed food if it offered health benefits such as improved sleep, immunity, or energy levels.
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