Ayana Bio and Robertet Unveil Functional Gummies with Plant Cell Cultivation Technology
Ayana Bio’s Plant Cell Advantage™ Lemon Balm and Echinacea-purpurea clean label gummy prototypes developed for SynBioBeta
Boston, May 22, 2023 Ayana Bio and Robertet have joined forces to create exciting new product prototypes featuring Plant Cell Advantage™ (PCA) Lemon Balm and Echinacea-purpurea for SynBioBeta. These functional gummies were developed using ingredients derived from cultivated plant cells, which guarantees that they are free from contaminants, solvents, pesticides, and heavy metals, and are fully traceable.
Ayana Bio will showcase the versatility of PCA ingredients with two delicious prototypes: blueberry acai gummy infused with Lemon Balm PCA for stress relief, and tarocco blood orange gummy enhanced with Echinacea-p PCA for immune support. The Ayana Bio booth #56 will feature these first two PCA ingredients at the global synthetic biology conference, SynBioBeta, from May 23 - May 25, in Oakland, California. This is a unique opportunity for visitors to experience our plant cell technology first-hand.
Frank Jaksch, chief executive officer of Ayana Bio, expressed enthusiasm, stating, "These delectable gummies demonstrate how effortlessly product developers can create offerings that consumers will love which incorporate Ayana plant cell ingredients. Our Plant Cell Advantage™ ingredients empower the industry with clean-label, sustainable options that are DNA-fingerprint certified, free from adulteration, contamination, pesticide residue, and the inconsistent quality caused by agricultural and climate variation. We welcome collaboration with CPG companies to address the challenges they face in sourcing high-quality botanical ingredients and to develop solutions that meet future market demand."
Arnaud Adrian, senior vice president naturals, Robertet Flavors USA, emphasized the delicate balance achieved by their flavor expertise, stating, "Robertet's fusion of art and science ensures authenticity and exceptional taste in every application. The blueberry acai and tarocco blood orange flavors exemplify our ability to harmonize flavor and functionality for the dietary supplement and functional food and beverage markets."
Effendi Leonard, cofounder and chief technology officer of Ayana Bio, highlighted the company's dedication to innovation, saying, "We are thrilled to showcase our first two PCA ingredients at SynBioBeta, allowing visitors to experience our innovative plant cell cultivation technology first-hand. By leveraging our advanced multiomics and rich collection of cell lines, Ayana Bio has the capability to develop a variety of botanicals while streamlining the manufacturing process and improving cell line productivity."
If you are interested in joining us on this exciting journey towards sustainable and traceable ingredients for a better and healthier future, contact Ayana Bio at www.ayanabio.com/contact.
About Ayana Bio
Ayana Bio makes sustainable bioactives for health and wellness products using plant cell cultivation rather than agriculture. Ayana Bio collaborates with global industry leaders in consumer packaged goods brands, supplements, specialized nutrition, over the counter, and traditional medicines to create standardized bioactives that give consumers confidence in quality and reliability—while preserving the planet. There's no better way to produce what comes from plants than using plant cells. For more information, visit www.ayanabio.com.
Media Contacts
Kara Yacovone
ayanabio@missionnorth.com
For us, this means addressing health and nutrition needs while actively preserving our planet.
