Ayana Bio Welcomes Biotechnology Veteran Jill Zullo to its Board of Directors

Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.

AYANA BIO AWARDED NATIONAL INSTITUTES OF HEALTH GRANT TO HARNESS NEUROPROTECTIVE BENEFITS FROM PLANT CELL-CULTIVATED SAFFRON

Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, has received a grant from the National Center for Complementary and Integrative Health (NCCIH), part of the National Institutes of Health (NIH), to support Ayana Bio’s research into the production of saffron’s neuroprotective bioactives through plant cell cultivation.

AYANA BIO AND WOOREE GREEN SCIENCE PARTNER TO DEVELOP PLANT-CELL DERIVED SAFFRON FOR HEALTH & WELLNESS PRODUCTS

Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint development agreement with Wooree Bio to develop plant cell-derived saffron and other important bioactive ingredients for health and wellness products for distribution in the South Korean market.

AYANA BIO WELCOMES INDUSTRY VETERAN JIM HAMILTON TO ITS BOARD OF DIRECTORS

Jim Hamilton’s extensive experience in the health and wellness ingredient business willhelp catapult Ayana Bio to success with plant cell-derived bioactives

AYANA BIO LAUNCHES PLANT CELL ADVANTAGE™ PORTFOLIO WITH THREE NEW HEALTH AND WELLNESS INGREDIENTS

Ayana Bio will debut Plant Cell Advantage™ Dog Rose, Hedge Nettle, and Sage ingredients to deliver the health benefits of high-quality plant bioactives

SURVEY DATA REVEALS TWO-THIRDS OF AMERICAN ADULTS WOULD EAT MORE AND PAY MORE FOR ULTRA-PROCESSED FOODS THAT INCLUDE MORE NUTRITIOUS INGREDIENTS

New consumer survey conducted by Ayana Bio determines Americans’ openness and values related to ultra-processed foods

AYANA BIO AND ROBERTET UNVEIL FUNCTIONAL GUMMIES WITH PLANT CELL CULTIVATION TECHNOLOGY

Ayana Bio’s Plant Cell Advantage™ Lemon Balm and Echinacea-purpurea clean label gummy prototypes developed for SynBioBeta

AYANA BIO’S CHIEF SCIENCE ADVISOR, DR. SARAH O’CONNOR, ELECTED AS FELLOW OF THE ROYAL SOCIETY

Dr. Sarah O’Connor, Director of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, recognized for her significant contributions to scientific research

AYANA BIO LAUNCHES FIRST PLANT CELL-DERIVED HEALTH AND WELLNESS INGREDIENTS

Ayana Bio, the plant cell technology company making sustainable bioactives for consumer products, today announced the first-ever launch of plant cell-cultivated lemon balm and echinacea health and wellness ingredients, starting with the U.S. market. These products have the bioactive composition of conventionally-grown botanicals and can directly replace lemon balm and echinacea in dietary supplement formulations for sleep, mood and immune support.

AYANA BIO PLEDGES $3M TO ACCELERATE CACAO BIOACTIVE PRODUCTION USING CELLULAR CULTIVATION

The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties.

AYANA BIO ANNOUNCES APPOINTMENT OF FRANK JAKSCH AS CHIEF EXECUTIVE OFFICER

Health and wellness industry veteran will lead the company to scale sustainable bioactives using plant cell technology instead of agriculture.

AYANA BIO LAUNCH PRESS RELEASE

Ginkgo Bioworks (“Ginkgo”), which is building the leading horizontal platform for cell programming, today announced the launch of Ayana Bio to enable a healthier future by harnessing bioactive compounds for use as complementary medicine to support human health and wellness.